YESU Wa Tongaren from Bungoma County explains how they will honour God through animal sacrifice
“Before the cows are slaughtered they have to undergo cleansing for 14 days. According to the Word, any animal offered as a sacrifice to God should be pure.
“When we slaughter the cows we pour some underbelly fats over fire as thanksgiving to God because it is a celebration. Everyone who comes will go home healed of any disease,” he explained.
He was on a three-day Easter celebration which began on Friday, July 28 and ended on Sunday, July 30.
