Wapek Delicacies is a multi-million hotel owned by Jalango’s wife, offering a wide range of delicious and authentic meals to its customers. The hotel is known for its traditional Kenyan cuisine, which is prepared using the freshest ingredients and traditional cooking methods.
The hotel’s menu includes a variety of dishes that reflect the diverse cultural heritage of Kenya. From the traditional “nyama choma” (grilled meat) to the popular “ugali” (cornmeal porridge) and “sukuma wiki” (collard greens), there is something for everyone to enjoy. Additionally, the hotel also offers a wide selection of seafood dishes, including octopus and fish stew, as well as vegetarian options such as “githeri” (a dish made of corn and beans).
Wapek Delicacies is not only famous for its food but also for its outstanding customer service. The staff is friendly, attentive and always willing to go the extra mile to ensure that every customer has a positive dining experience. The hotel’s interior design is also noteworthy, featuring traditional decor that reflects the rich culture of Kenya, making it an ideal place for tourists and locals alike to experience the country’s traditional cuisine.
In addition to the hotel, Wapek Delicacies also offers catering services for events such as weddings, corporate events and parties. The catering team is known for their flexibility and ability to accommodate different dietary needs and preferences, making it a perfect choice for any event.
Wapek Delicacies is more than just a hotel, it’s a cultural experience. It’s a place where traditional Kenyan cuisine is celebrated and enjoyed in a warm and welcoming atmosphere. It’s no wonder why it has become one of the most sought-after dining destinations in the country.
Overall, Wapek Delicacies is a must-visit for anyone looking for a taste of authentic Kenyan cuisine and excellent customer service. Whether you are a local or a tourist, this hotel is sure to leave a lasting impression.
