Meet the Kakamega Family Behind One of Zambia’s Top Nyama Choma Restaurants

For many Kenyans living abroad, venturing into the restaurant business has proven both lucrative and meaningful. These enterprises serve as a bridge between cultures—introducing locals to authentic Kenyan cuisine while offering expatriates a nostalgic taste of home.

By combining traditional Kenyan flavors with local preferences, Kenyan-owned restaurants abroad have gained widespread appeal, attracting both Africans and non-Africans eager to savor East African culinary delights.

One standout example is a family from Kakamega—four brothers and their wives—who launched Urban Masai, now one of the most popular East African eateries in Lusaka, Zambia.

Bringing East African Flavor to Zambia

Urban Masai has been serving Zambians and visitors for the past two years with a menu rooted in authentic East African cuisine. According to Bernard Oguna, the Group Chairman, the restaurant draws heavy inspiration from the Maasai community and features Kenya’s iconic dish—Nyama Choma (grilled meat).

“Our goal was to establish a place where you could enjoy Nyama Choma, Ugali, Kuku Choma (grilled chicken), and Mbuzi Choma (grilled goat), just like back home,” Oguna explains.

Beyond the food, the restaurant also embraces African aesthetics, with themed sections and décor that celebrate diverse African cultures, enhancing the overall dining experience.

A Family-Driven Vision

Oguna, the eldest of the four brothers, emphasizes that Urban Masai was built on a shared family dream.

“We wanted a business where every family member could contribute their strengths,” he says. “It’s not just about business—it’s about unity, culture, and showcasing African cuisine in a vibrant, professional setting.”

Why They Chose Zambia

Asked about their choice of location, Operational Manager William Oduor highlights Zambia’s warm hospitality and stable environment.

“Zambia has been incredibly welcoming. From the start, we felt accepted. People here don’t view us as competitors but as partners enriching the food scene,” says Oduor.

Thanks to strong networks and existing friendships, setting up operations in Zambia was a smooth transition for the family.

Building a Thriving Restaurant

Establishing Urban Masai wasn’t without its challenges. The family had to navigate licensing procedures, meet health and safety regulations, and assemble a skilled culinary team.

Today, the restaurant employs over 50 staff members—many of them Zambians—who help serve more than 300 patrons each day. The clientele ranges from local food lovers to expatriates and tourists in search of an authentic East African dining experience.

What’s on the Menu?

According to Head Chef Cosmas Murunga, the restaurant’s standout dishes are what keep customers coming back.

“Our top sellers include Nyama Choma, Chicken Choma, and other grilled meat options,” he shares.

Urban Masai also offers a broad selection of meals, from hearty breakfasts and sandwiches to signature dishes like Makange Fish, Makange Chicken, and Makange Goat. These specialties are prepared with unique East African spices that set them apart.