Dan Webale, a Kenyan immigrant residing in Hamilton, Ontario, Canada, has forged a unique entrepreneurial path to thrive in his new environment.
After relocating to North America in 2012, Webale creatively combined his skills as a mechanic and a chef to support himself in a foreign land.
Webale’s journey began with a formal education in engineering, but his passion for cooking eventually led him back to the kitchen.
Initially, he secured a job washing dishes and cooking at a local hotel, showcasing his versatility and adaptability.
However, the COVID-19 pandemic severely impacted the hospitality industry, forcing him to pivot back to his mechanical skills.
In a recent interview with Kenya Diaspora Media, Webale shared the challenges and triumphs of his life in Canada. Despite the demanding nature of his work as a mechanic, he found a way to leverage his culinary talents.
By making and selling chapatis and samosas in the evenings, Webale supplements his income and keeps his passion for cooking alive.
Remarkably, he receives up to 100 orders daily, with each chapati selling for $2.50 CAD, equivalent to KSh 323.
