The relocation of Doline Nyambati and her family to the United States marked the inception of her remarkable journey of transformation.
As she acclimatized to her new environment, Doline embarked on various professional paths, each presenting its own unique set of challenges and opportunities.
Initially venturing into the field of certified nursing assistance, Doline’s pursuit was fleeting, prompting her to reassess her direction.
During a period of reflection, Doline stumbled upon a distinctive opportunity that not only reconnected her with her Kenyan roots but also paved the way for a prosperous entrepreneurial venture.
Identifying a niche in the market for authentic Kenyan cuisine, Doline seized the chance to introduce the flavors of her homeland to a diverse international audience.
Thus, ‘Authentic Kenyan Dishes’ was established—a venture dedicated to crafting and delivering traditional Kenyan delicacies such as mahamri, chapati, and samosas to customers across the United States, Canada, and the United Kingdom.
Chapatis and samosas emerged as the top-selling items from Doline’s kitchen, with customers expressing insatiable cravings for these delectable treats.
In revealing her pricing strategy, Doline disclosed that a bundle of 20 chapatis is priced at Ksh 8,100 (approximately $60), while the same quantity of samosas is valued at Ksh 6,750 (around $50), accounting for prevailing exchange rates.
Despite her culinary expertise, Doline faced numerous obstacles along her journey. Foremost among these challenges was the difficulty in sourcing authentic Kenyan flavors in her new locale.
Undeterred, she embarked on a mission to surmount this obstacle, often resorting to direct shipping of ingredients from Kenya to ensure the genuine taste of home in every dish.
Nevertheless, Doline’s entrepreneurial spirit knows no bounds. With a vision for innovation and a commitment to promoting healthy living, she aims to expand her business beyond its current scope.
In addition to her signature Kenyan fare, Doline plans to introduce a range of vegan options, catering to the escalating demand for plant-based cuisine.
Furthermore, she envisions integrating nutritional expertise into her business model, offering customers personalized dietary guidance and support.
Despite her success overseas, Doline’s heart remains deeply connected to Kenya. Her ultimate aspiration is to return to her homeland and retire amidst the familiar sights, sounds, and flavors of her youth.
