Bernice Kariuki, the renowned private chef who has been providing culinary expertise to Arsenal, recently announced her departure from the English Premier League football team.
During her tenure, Kariuki exclusively catered to the dietary needs of the first-team players, the management team, and members of the club’s technical bench. Her responsibilities extended beyond cooking, as she also took charge of the team’s daily well-being and nutrition, both before and after matches. Additionally, she designed menus for the traveling team, ensuring their dietary requirements were met on the go.
Taking to social media, Kariuki shared the news of her departure, expressing her immense honor to have worked for the team. She bid farewell with a final flourish, commemorating a remarkable season and praising Arsenal as the best club in the world. She reflected on her role as a proud chef, gracefully stepping away to embark on her next endeavor—a dream job that awaits her with abundant blessings. Kariuki expressed her gratitude, particularly to her home country, saying, “Asanteni sana, especially my country.”
Kariuki joined Arsenal in the middle of 2021, proudly announcing her appointment on social media while acknowledging her humble background. Originating from the Jericho ghetto, she pursued her dreams with determination. Her journey took her through prestigious establishments in the hospitality industry, including renowned hotels such as the Dorchester Hotel and Waldorf Hilton Hotel in the United Kingdom (UK).
