A Kenyan man, Owen Githanga, has gone viral for his creative decision to ship 500 chapatis to the US after the December holidays. His video documenting the journey has captivated the diaspora community, who admired his dedication to bringing a piece of Kenyan culture with him.
This wasn’t Githanga’s first attempt at transporting chapatis—he had previously managed to bring 250 chapatis to the US. While some raised eyebrows at his decision, Githanga explained that his goal was simple: to share the taste of Kenyan cuisine while abroad. To achieve this, he froze the chapatis for later consumption.
Githanga highlighted the noticeable difference between chapatis made in Kenya and those made in the US. Although it’s possible to buy all the necessary ingredients to make chapatis in the US, he emphasized that the taste doesn’t quite compare to Kenyan-made ones.
“In Kenya, chapatis are everywhere, and you can get them easily. But in the US, while wheat flour is available, it doesn’t have the same flavor,” he said. He also pointed out the affordability of chapatis in Kenya, noting that, in contrast, he would have to spend hundreds of dollars in the US to acquire the same quantity.
To transport the chapatis, Githanga packed some in a carry-on bag, while the rest were securely wrapped and shipped through JKIA customs. He explained that non-perishable items like chapatis can be imported into the US, but it’s essential to verify the specific food import regulations before attempting similar endeavors.
A review by Bizna Kenya highlighted several food items prohibited by US Customs and Border Protection, such as fresh fruits, vegetables, meat, poultry, dairy products, and plants. These restrictions are in place to prevent the introduction of plant pests, animal diseases, and invasive plant species into the US.
Githanga’s story reflects a broader trend among Kenyans living abroad, many of whom carry traditional foods with them to maintain a connection to their roots.
