A middle-aged individual named Wanyonyi from Marakaru in Bungoma county recently garnered attention for a remarkable feat—consuming 20 chapatis and a 5-kilogram serving of beans within a mere 10 minutes. This extraordinary eating competition, held annually during the tea plantation season in an open field, attracts spectators eager to witness this unique gastronomic contest.
Wanyonyi emerged as the champion, earning himself free fertilizer and tree seeds for his planting efforts. Surprisingly, he attributed his success to his ability to eat well, asserting that devouring such a substantial meal posed no difficulty for him. Expressing genuine enjoyment for the pastime, Wanyonyi expressed eagerness to participate in more eating contests.
The astonishment surrounding Wanyonyi’s accomplishment stems from the considerable effort required to consume such quantities of food. In contrast, another participant, Wamalwa, displayed a seemingly innate talent for competitive eating, relishing the opportunity to engage in these events.
Interestingly, women from the Luyha community face restrictions on consuming ‘Ingokho’ (chicken). Exploring cultural beliefs with elders can provide insights into the reasons behind such norms, offering a deeper understanding of one’s identity and the consequences of disregarding cultural traditions.
Recently, I had the privilege of conversing with two Bukusu elders, John Sunguti, 78, and Amos Wanjala, 80. Our discussion delved into various Luhya customs, with a particular focus on the historical prohibition against women eating chicken. Though some women are now allowed to partake, certain restrictions persist, designating specific parts as “no-go zones for women,” such as the prized gizzard.
Elders emphasized the significance of adherence to these customs, revealing that violation could lead to serious consequences, including divorce, with matters potentially brought before a court of law. An example was cited where a man in Ndengelwa, Bungoma County, resorted to violence when his wife consumed a part traditionally reserved for men.
The elders shed light on a possible motive behind this tradition, suggesting that it might have been a strategy by men to enjoy chicken delicacies exclusively. Derrick Makhanu, 55, dismissed health concerns associated with eggs and proposed that the real fear was women depleting chicken eggs, potentially leaving none to hatch.
While this notion may elicit laughter, it remains a genuine concern. Modern women, however, often dismiss these traditions as outdated and oppressive. Anne, a 36-year-old financial advisor in Bungoma town, contends that certain traditions were designed to undermine women, asserting that education and civilization have empowered women to demand equal opportunities.
Anne advocates for discarding irrelevant traditional beliefs and questions whether it is time to abolish cultural practices that perpetuate discrimination against women. The ongoing debate raises critical questions about the role of cultural norms and the need for societal evolution towards equality and understanding.
