For numerous years, Ronald Oduor, a farmer residing in the Koyonzo sub-county of Kakamega, dedicated his agricultural efforts to cultivating sugarcane. However, he eventually transitioned to a more profitable crop, discovering the benefits of rice farming.
According to Oduor, the shift to rice not only enhanced his financial well-being but also offered an alternative income source for fellow farmers in the region. He emphasizes that rice stands out among other crops due to its various advantages, making it well-suited for commercial cultivation.
Oduor recalls abandoning sugarcane farming due to delayed and inadequate payments. In contrast, he highlights the ease of harvesting rice, its readily available market, and the attractive returns. He specifically mentions the Pishori Basmati variety, known for its high yield and early maturation, requiring three to five months to reach full maturity and yielding at least 20 bags per acre.
Cultivating a single acre, Oduor consistently generates a substantial income, making at least Sh240,000 each season. The rice has a germination period of 14 days and is ready for harvesting after four months, allowing for two harvests per year.
Despite the success in rice farming, Oduor acknowledges a significant challenge in processing. Farmers without nearby processing facilities must travel considerable distances, incurring additional costs. Oduor suggests the government construct a processing plant closer to the region to reduce transportation expenses.
Despite the processing challenges, Oduor remains steadfast in promoting rice farming’s profitability. He attests to the positive impact on his children’s education and urges fellow farmers to embrace rice cultivation, envisioning it as a means to alleviate poverty and enhance food security. Oduor emphasizes the potential for two annual rice harvests, with a maturation period of less than five months.
