Ann Wakili Mwangi’s journey from a rural primary school to leading Meved Dairy Farm is a remarkable tale of resilience, hard work, and entrepreneurial spirit.
The story began in 1986 when Ann and her husband took a bold step by purchasing a modest 5-acre plot of land. They initially focused on maize farming, but their first attempt was thwarted by unpredictable weather, which devastated their crops. However, their resolve was unbroken, and they refused to give up on their dream.
In 2000, Ann and her husband decided to try farming once more, and this time, their persistence paid off. They experienced a fruitful harvest that revived their hope and solidified their commitment to agriculture.
Encouraged by this success, they expanded their farming venture in 2007 by introducing animal husbandry, starting with a Zebu cow. Realizing a local shortage of milk, they added hybrid cows to their farm, setting the stage for their dairy production.
However, the path to success was far from easy. The aftermath of the 2007/2008 post-election violence presented significant hurdles for the couple, but they remained steadfast. In response, they acquired six Fresian cows, and within six months, their farm became a key supplier of milk in the region. The demand for their premium milk surged, prompting them to invest in cooling solutions to handle the increased volume.
Over time, they built a reliable market for their milk, forming partnerships with processors and establishing a strong presence in the dairy industry.
The story of Meved Dairy Farm is one of continuous growth and adaptation. Despite setbacks such as droughts that reduced their dairy herd to 120 cows, Ann’s entrepreneurial drive never wavered. She diversified their operations by venturing into poultry farming, with an impressive flock of 10,000 chickens producing a significant daily supply of eggs.
This strategic diversification not only increased their income but also created a safety net during challenging times, ensuring the farm’s sustainability. In addition, Ann and her team dedicated 80 acres of their land to growing essential animal feeds like sorghum and maize, providing their livestock with high-quality nutrition and protecting the farm from external market fluctuations.
Even with the burden of rising electricity costs, Ann and her team have continued to innovate and adapt, ensuring that Meved Dairy Farm thrives despite the obstacles. Their journey is a testament to perseverance and the power of entrepreneurial vision.
