Kabuda, a popular TikTok food creator, has recently sparked a heated online debate with his bold claim of spending Ksh. 7,000 daily on food. His extravagant meals have left many in awe, with some questioning how one person can consume such large quantities of food every day.
In a recent interview, Kabuda opened up about his eating habits, offering a glimpse into his daily routine.
“I can eat 24 mandazi and 15 eggs in one morning,” he confidently stated.
His breakfast alone is enough to feed a small family, yet this is just the beginning of his day. He follows up with even more substantial meals, as evidenced during the interview, where he displayed a tray brimming with ugali, samaki, and pilau, all washed down with a large bottle of Fanta.
“I can eat everything as long as it’s provided on the table,” he added, emphasizing his passion for food and willingness to try anything put before him.
While many fans find his content highly entertaining, others express skepticism about the feasibility of such a lifestyle. One viewer commented, “It’s hard to believe anyone can sustain that kind of daily spending on food.” With the rising cost of living in Kenya, many wonder how an average person could afford such an indulgence every single day.
Beyond financial concerns, health risks have also been raised regarding his extreme eating habits.
“While it’s entertaining to watch, it’s worrying to think about the health risks associated with that kind of eating,” noted one concerned fan.
Indeed, consuming such large portions daily could have long-term effects on his well-being.
Kabuda’s success on TikTok is fueled by his ability to captivate audiences with his massive food presentations. His substantial food budget isn’t just about personal indulgence; it’s a strategic investment in his brand, keeping his audience engaged and coming back for more. His followers eagerly anticipate his next meal, solidifying his position as a leading figure in food entertainment.
Interestingly, Kabuda’s journey has evolved significantly. He initially gained traction by showcasing affordable street food that many Kenyans could relate to. However, his content has since shifted to extravagant feasts, sparking discussions about the influence of social media creators on eating habits and financial choices.
Kabuda’s claim of spending Ksh. 7,000 daily on food continues to generate mixed reactions. While his approach to food content brings joy to many, it also raises valid concerns about health and sustainability. As he continues to push boundaries with his lavish meals, it remains to be seen how he will balance this high-cost lifestyle with the realities faced by the majority of Kenyans.
