It is no secret that Kenyans love roadside fast foods and snacks, from mahindi choma to groundnuts and boiled eggs. However, for egg lovers, a recent report has raised serious health concerns that may force many to think twice before buying from street vendors.
A new study has revealed that the majority of boiled eggs sold on Nairobi’s streets are unsafe for human consumption. Samples collected from various locations and tested at Kenyatta National Hospital produced shocking results — every single egg tested was contaminated.
The examination revealed the presence of disease-causing germs, with the most notable being Escherichia coli (E. coli). This dangerous bacterium is known to cause diarrhea, intestinal infections, and dehydration, posing a significant health risk to unsuspecting consumers.
Even more disturbing are revelations from vendors, who admitted under anonymity that the eggs are often boiled in appalling conditions. According to insiders, contaminated water from the Nairobi River is commonly used to prepare the eggs in bulk within informal settlements. To make matters worse, some vendors reportedly use car tyres as fuel, further exposing the eggs to harmful toxins.
Nairobi Metropolitan Services (NMS) Director Ouma Oluga confirmed that authorities are aware of the issue and are working on measures to address it. Meanwhile, food safety expert Hosea Kandagor has urged Kenyans to exercise caution, stressing the serious risks of consuming eggs contaminated with E. coli and other dangerous microorganisms.
The revelations have sparked public concern, with many calling for stricter enforcement of food safety standards in order to protect consumers.
