In 2009, Muigui wa Kamaki took a bold step by purchasing land along the Eastern Bypass, an area then covered in thick bushes and far from becoming a commercial or residential hub. Undeterred by the wilderness, Kamaki opened a small bar named “Kamaki’s,” stocked with just a crate of Tusker beer and two crates of soda. What began as a humble venture would evolve into the renowned Kamaki’s Choma Zone, famous for its delicious nyama choma.
Over time, Kamaki’s became a go-to weekend destination for Nairobi residents and visitors, known for its inviting atmosphere and savory nyama choma. What started as a modest kiosk blossomed into a thriving establishment, embodying Kamaki’s entrepreneurial spirit and determination.
The journey was not without challenges. Over a decade ago, Kamaki’s house was partially demolished to make way for the Eastern bypass. Rather than retreat, Kamaki seized the opportunity to establish a business in a burgeoning area. As land prices increased from KSh 200,000 to over KSh 500,000, the Eastern Bypass area transformed into a bustling commercial hub, with businesses ranging from supermarkets to car dealerships and luxury homes.
Today, Kamaki reflects on his success with pride, knowing that his venture has contributed to local job creation and regional growth. His decision to build a business instead of dwelling on the setback has paved the way for the development of a thriving commercial zone, cementing Kamaki’s legacy as an iconic figure in the region’s evolution.
