In the lively Utawala neighborhood within Nairobi County, Raban Mwangi has distinguished himself through his innovative approach to catering to the community’s needs.
Fueled by the growing demand for healthier food choices and the dynamics of a 24-hour economy, Mwangi embarked on a courageous venture by establishing a grocery store that operates around the clock.
This novel concept has swiftly gained popularity among both residents and commuters navigating the bustling Eastern Bypass. Mwangi’s grocery store serves as a lifeline for those returning home late from work, ensuring they have convenient access to fresh fruits whenever the need arises.
This level of convenience is revolutionary in a society where conventional operating hours often fail to meet the diverse and dynamic needs of the population.
Reflecting on his inspiration, Mwangi highlights the common challenge faced by many working individuals who struggle to find open stores upon returning home late. His 24-hour grocery store bridges this gap, offering a reliable source for healthy fruits even during unconventional hours.
With a team of three assistants, Mwangi ensures seamless operations throughout the day and night. His commitment to fair employment practices is evident in the daily wage of Sh350 per person, providing a sustainable source of livelihood for community members.
On a successful week, Mwangi generates revenue ranging from Sh30,000 to Sh40,000.
Despite encountering challenges when his college aspirations faltered, Mwangi’s resilience and entrepreneurial spirit guided him towards alternative paths. Starting with modest savings from various odd jobs, he gradually built his business from the ground up, transitioning from a small grocery shop in Kutus, Kirinyaga County, to the vibrant market of Nairobi.
At the core of Mwangi’s offerings are a variety of fruits sourced from traders who import from Uganda and Tanzania. Notably, giant pumpkins stand out, prized for their sweetness and unique texture.
Beyond their culinary appeal, pumpkins are esteemed for their nutritional value, being rich in essential vitamins and minerals. Mwangi’s emphasis on promoting healthy eating habits underscores his dedication to the overall well-being of the community.
