At just 20 years old, Peter Gichuhi is turning heads in Limuru with his booming homemade burger business. The ambitious Kikuyu entrepreneur is not your average youth — while many are still figuring out their path, Peter is busy flipping burgers and cashing in big.
What started as a simple idea in his backyard has grown into a daily money-maker, earning him up to Sh10,000 a day. With nothing but passion, grit, and a love for good food, Peter tapped into Limuru’s growing demand for fast, tasty, and affordable meals — and burgers quickly became his golden ticket.
Armed with basic kitchen tools, fresh ingredients, and a dream, Peter set out to carve a niche in the competitive street food market. His secret? Quality, consistency, and a personal touch that keeps customers coming back for more.
Peter’s story is a true testament to the power of hustle. He proves that you don’t need a fancy degree or millions in capital to make it — just a solid idea, commitment, and the courage to start.
From the streets of Limuru to social media buzz, Peter is quickly building a name for himself. And if his daily earnings are anything to go by, the future is sizzling hot for this young burger boss.
